Launched in France in 2014, the marketplace’s model focused on digitalising fertiliser sales. Its client base represents in 2021 more than 85,000 customers in . Today, the marketplace stocks seed, fertiliser, farm supplies for livestock health & equipment and workshop & wear parts.

Top 5 Sustainable Farming in – 2023 – {5/22/2024

Sustainable farming has made significant industrial changes due to the growing global awareness of the detrimental environmental impacts of human activities and the consequent need for responsible farming practices. Sustainable farming from and the are at the forefront of this transformation, where integrating technology with ecological responsibility is seen as the driving …

change in … – 7/13/2024

1. Introduction. The need for the sector to manage the risks associated with climate change is well established, but understanding how these risks are perceived and responded to at the farm level – i.e. by those directly involved producing our food – has been a relatively neglected issue in recent research, certainly within the context.

The Future Farming and Countryside Programme – Farming – 7/13/2024

Team, 23 June 2021 – Future Farming and Countryside Programme. Food is still primary purpose of farming, and always will be. If we want farming and food production to be resilient and sustainable over long term, then farming and nature can and must go hand hand. So, together with farmers and land managers, we’re designing schemes …

change in … – {7/13/2024

1. Introduction. The need for the sector to manage the risks associated with climate change is well established, but understanding how these risks are perceived and responded to at the farm level – i.e. by those directly involved producing our food – has been a relatively neglected issue in recent research, certainly within the context.

The Future Farming and Countryside Programme – Farming – {7/13/2024

Team, 23 June 2021 – Future Farming and Countryside Programme. Food is still primary purpose of farming, and always will be. If we want farming and food production to be resilient and sustainable over long term, then farming and nature can and must go hand hand. So, together with farmers and land managers, we’re designing schemes …

change in …

1. Introduction. The need for the sector to manage the risks associated with climate change is well established, but understanding how these risks are perceived and responded to at the farm level – i.e. by those directly involved producing our food – has been a relatively neglected issue in recent research, certainly within the context.