Studying provides an understanding of the science, technology and aspect of farming. Through courses in crop science, farm management and animal husbandry, you can expect to gain the necessary skills needed to produce food sustainably and ethically. With a degree in , you can anticipate developing the knowledge …
Martin-Gatton College of , Food and Environment
Nancy Cox to retire from , serving more than 20 years as leader Long-time dean, first vice president for Land-grant Engagement, Nancy Cox led unprecedented growth focused on programs, partnerships and people.
College of , Food and Rural Enterprise | CAFRE
CAFRE is an integral part of the Northern Ireland Department of , Environment and Rural Affairs. The college supports the agri-food sector through industry training, knowledge and technology transfer, benchmarking and development planning.