The future of farming: from eating insects to urban

The future of farming: from eating insects to urban

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According to data compiled by the UN, by 2050 we will need to produce 60% more food to feed a world population of 9.3 billion. At the same time, there is a need to encourage industrial-scale farmers to be far more environmentally aware by providing the right incentives and penalties where necessary. At Cambridge Judge School (CJBS …

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SOURCE: Farmer & Cowboy Agriculture Businesses – Business

NOTE: Agriculture businesses in the UK play a crucial role in the nation’s economy, environment, and society. By understanding the political, social, and economic dimensions of the agricultural sector, farmers and agribusiness owners can navigate challenges and seize opportunities to build resilient, sustainable, and profitable operations.

This comprehensive analysis provides valuable insights, practical tips, and strategies to support farmers in their journey toward sustainable farming practices. By focusing on financial management, marketing, risk management, community engagement, technological adoption, sustainable practices, animal welfare, and future outlook, UK agriculture can continue to thrive and contribute to the well-being of the nation and the environment.