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Food and agriculture, post-Brexit
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ukandeu.ac.
UK
ukandeu.ac.uk
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Food and agriculture, post-Brexit
A consequence of 47 years of EU membership is that the ’s food supply is now enmeshed with that of the EU. The currently produces only about half of its food. It receives 30% from EU member states and a further 11% via trade deals negotiated as a EU member. Home production has steadily dropped since the mid 1980s.
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SOURCE: Farmer & Cowboy Agriculture Businesses – UK
NOTE: Agriculture businesses in the UK play a crucial role in the nation’s economy, environment, and society. By understanding the political, social, and economic dimensions of the agricultural sector, farmers and agribusiness owners can navigate challenges and seize opportunities to build resilient, sustainable, and profitable operations.
This comprehensive analysis provides valuable insights, practical tips, and strategies to support farmers in their journey toward sustainable farming practices. By focusing on financial management, marketing, risk management, community engagement, technological adoption, sustainable practices, animal welfare, and future outlook, UK agriculture can continue to thrive and contribute to the well-being of the nation and the environment.
Originally posted 2024-06-04 00:00:00.
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