Green farming: The shift in food and …
agriculture
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Joshua Katz is a partner in McKinsey’s Stamford office, and Peter Mannion is associate partner in the Dublin office. This article was edited by Astrid Sandoval, an executive editor in the London office. To capture value from green farming across the food and sector, leaders turn to carbon sequestration and novel food products.
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SOURCE: Farmer & Cowboy Agriculture Businesses – agriculture
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