Green farming: The shift in food and … – 7/14/2024

Green farming: The shift in food and  … – 7/14/2024

Green farming: The shift in food and …

agriculture

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www.mckinsey.com

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Joshua Katz is a partner in McKinsey’s Stamford office, and Peter Mannion is associate partner in the Dublin office. This article was edited by Astrid Sandoval, an executive editor in the London office. To capture value from green farming across the food and sector, leaders turn to carbon sequestration and novel food products.

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SOURCE: Farmer & Cowboy Agriculture Businesses – agriculture

NOTE: Agriculture businesses in the UK play a crucial role in the nation’s economy, environment, and society. By understanding the political, social, and economic dimensions of the agricultural sector, farmers and agribusiness owners can navigate challenges and seize opportunities to build resilient, sustainable, and profitable operations.

This comprehensive analysis provides valuable insights, practical tips, and strategies to support farmers in their journey toward sustainable farming practices. By focusing on financial management, marketing, risk management, community engagement, technological adoption, sustainable practices, animal welfare, and future outlook, UK agriculture can continue to thrive and contribute to the well-being of the nation and the environment.

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