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The regenerative revolution in food
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The regenerative revolution in food
www.bbc.com
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The regenerative revolution in food
. Half of the world’s land is used to grow our food. A new generation of ‘carbon farmers’ are making their land absorb greenhouse gases, rather than emitting them.
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SOURCE: Farmer & Cowboy Agriculture Businesses – The regenerative revolution in food
NOTE: Agriculture businesses in the UK play a crucial role in the nation’s economy, environment, and society. By understanding the political, social, and economic dimensions of the agricultural sector, farmers and agribusiness owners can navigate challenges and seize opportunities to build resilient, sustainable, and profitable operations.
This comprehensive analysis provides valuable insights, practical tips, and strategies to support farmers in their journey toward sustainable farming practices. By focusing on financial management, marketing, risk management, community engagement, technological adoption, sustainable practices, animal welfare, and future outlook, UK agriculture can continue to thrive and contribute to the well-being of the nation and the environment.
