The role of – {6/10/2024

Map of Ag, Food and Farming Partnerships (EFFP) and the Allerton Project will be presenting in the Kellogg’s sponsored Soils Tent for a session that is focused on sustainable food production at Groundswell, Regenerative Show and Conference on 23-24th June 2021. Clive Blacker, Head of Arable Produce and Hugh Martineau, Head of Sustainability […]

Adoption of digital technologies in —an inventory …

As digitalization in the sector has intensified, the number of studies addressing adoption and use of digital technologies in crop production and livestock farming has also increased. However, digitalization trends in the context of small-scale farming have mainly been excluded from such studies. The focus of this paper is on investigating the sequential adoption of precision …

Financial needs in the and agri-food sectors: 24 …

Based on the feedback of 7,600 farmers and 2,200 agri-food across the EU, 24 country-specific fi-compass reports present the main challenges faced by these two groups when it comes to access to finance. The reports also estimate the financing gap for in the EU between €19.8 and €46.6 billion, while for the agri-food sector the estimated gap is more than €12.8 …

Cons of an … –

While there are advantages to franchising, there are also disadvantages. These include; Initial Payments – The initial franchisee fee and royalty payments can be high. However, this is done to protect the franchisor and act as an insurance policy. Monthly Payments – Franchisees have to pay percentage of the monthly gross to …

Regenerative in the EU and : policies that …

On 22 September, the Environmental Bureau (EEB) organised a workshop to discuss the potential role of public policies in enhancing the transition towards regenerative , both at EU and level. Soil health, central to organic farming, is also at the hearth of regenerative . As both movements share the common objective of protecting and enhancing soil health, we …