Cons of an … –

While there are advantages to franchising, there are also disadvantages. These include; Initial Payments – The initial franchisee fee and royalty payments can be high. However, this is done to protect the franchisor and act as an insurance policy. Monthly Payments – Franchisees have to pay percentage of the monthly gross to …

Regenerative in the EU and : policies that …

On 22 September, the Environmental Bureau (EEB) organised a workshop to discuss the potential role of public policies in enhancing the transition towards regenerative , both at EU and level. Soil health, central to organic farming, is also at the hearth of regenerative . As both movements share the common objective of protecting and enhancing soil health, we …

EU Member States join forces on digitalisation for … – 6/9/2024

26 countries signed a Declaration of cooperation on ‘A smart and sustainable digital future for and rural areas’ to take a number of actions to support a successful digitalisation of and rural areas in . It recognises the potential of digital technologies to help tackle important and urgent economic, social, climate and environmental …

UKRI awards more than £8m to innovative new farming concepts – 10/16/2024

Projects were required to demonstrate the benefits the concept would generate, as well as how collaboration between farmers, and researchers could be enhanced as a result. Successful projects. Over 20 projects were successful in their applications, for a range of ideas across: ; animal farming; pest and disease detection

UKRI awards more than £8m to innovative new farming concepts

Projects were required to demonstrate the benefits the concept would generate, as well as how collaboration between farmers, and researchers could be enhanced as a result. Successful projects. Over 20 projects were successful in their applications, for a range of ideas across: ; animal farming; pest and disease detection

Migrant workers in , sustainability and justice in … – 6/9/2024

Migrant workers make up a significant part of the food and sectors in contemporary and the . The recent Covid pandemic brought to the fore the contribution of migrant workers as well as shedding new light on their working conditions, access to a limited bundle of rights as temporary migrants and rising inequalities at …