(CAP) of the Union (EU) is in many respects a highly dysfunctional policy which fails to achieve its objectives or only does so at considerable cost. Nevertheless, it remains a cornerstone of the EU, accounting for around 40 per cent of the EU budget, and many farmers are dependent on it …
European
– in a changing …
(CAP) of the Union (EU) is in many respects a highly dysfunctional policy which fails to achieve its objectives or only does so at considerable cost. Nevertheless, it remains a cornerstone of the EU, accounting for around 40 per cent of the EU budget, and many farmers are dependent on it …
– in a changing … – 6/11/2024
(CAP) of the Union (EU) is in many respects a highly dysfunctional policy which fails to achieve its objectives or only does so at considerable cost. Nevertheless, it remains a cornerstone of the EU, accounting for around 40 per cent of the EU budget, and many farmers are dependent on it …
The role of – {6/10/2024
Map of Ag, Food and Farming Partnerships (EFFP) and the Allerton Project will be presenting in the Kellogg’s sponsored Soils Tent for a session that is focused on sustainable food production at Groundswell, Regenerative Show and Conference on 23-24th June 2021. Clive Blacker, Head of Arable Produce and Hugh Martineau, Head of Sustainability […]
The role of – 6/10/2024
Map of Ag, Food and Farming Partnerships (EFFP) and the Allerton Project will be presenting in the Kellogg’s sponsored Soils Tent for a session that is focused on sustainable food production at Groundswell, Regenerative Show and Conference on 23-24th June 2021. Clive Blacker, Head of Arable Produce and Hugh Martineau, Head of Sustainability […]
Regenerative in the EU and : policies that …
On 22 September, the Environmental Bureau (EEB) organised a workshop to discuss the potential role of public policies in enhancing the transition towards regenerative , both at EU and level. Soil health, central to organic farming, is also at the hearth of regenerative . As both movements share the common objective of protecting and enhancing soil health, we …
EU Member States join forces on digitalisation for …
26 countries signed a Declaration of cooperation on ‘A smart and sustainable digital future for and rural areas’ to take a number of actions to support a successful digitalisation of and rural areas in . It recognises the potential of digital technologies to help tackle important and urgent economic, social, climate and environmental …
Sustainable production of healthy, affordable food …
An evolving green agenda as the seeks to achieve ‘net zero’ in greenhouse gas emissions by 2050, coupled with our new trading relationship with the Union, is resulting in new government policies, which will be disruptive to Britain’s traditional food and farming practices.
EU Member States join forces on digitalisation for … – 6/9/2024
26 countries signed a Declaration of cooperation on ‘A smart and sustainable digital future for and rural areas’ to take a number of actions to support a successful digitalisation of and rural areas in . It recognises the potential of digital technologies to help tackle important and urgent economic, social, climate and environmental …
Sustainable production of healthy, affordable food … – 6/9/2024
An evolving green agenda as the seeks to achieve ‘net zero’ in greenhouse gas emissions by 2050, coupled with our new trading relationship with the Union, is resulting in new government policies, which will be disruptive to Britain’s traditional food and farming practices.
– – 6/9/2024
is today intensive, highly mechanised, and efficient by standards, producing about 60% of food needs with only 2% of the labour force. It contributes around 2% of GDP. Around two thirds of production is devoted to livestock, one third to arable crops. is heavily subsidised by the Union’s …
EU Member States join forces on digitalisation for … – {6/9/2024
26 countries signed a Declaration of cooperation on ‘A smart and sustainable digital future for and rural areas’ to take a number of actions to support a successful digitalisation of and rural areas in . It recognises the potential of digital technologies to help tackle important and urgent economic, social, climate and environmental …
Sustainable production of healthy, affordable food … – {6/9/2024
An evolving green agenda as the seeks to achieve ‘net zero’ in greenhouse gas emissions by 2050, coupled with our new trading relationship with the Union, is resulting in new government policies, which will be disruptive to Britain’s traditional food and farming practices.
– – {6/9/2024
is today intensive, highly mechanised, and efficient by standards, producing about 60% of food needs with only 2% of the labour force. It contributes around 2% of GDP. Around two thirds of production is devoted to livestock, one third to arable crops. is heavily subsidised by the Union’s …
History of – , Industrialization …
In this context an outright took shape, led by Britain, which retained leadership in industrialization well past the middle of the 19th century. In 1840, British steam engines were generating 620,000 horsepower out of a total of 860,000. Nevertheless, though delayed by the chaos of the French Revolution and …
History of – , Industrialization … – 6/8/2024
In this context an outright took shape, led by Britain, which retained leadership in industrialization well past the middle of the 19th century. In 1840, British steam engines were generating 620,000 horsepower out of a total of 860,000. Nevertheless, though delayed by the chaos of the French Revolution and …
History of – , Industrialization … – {6/8/2024
In this context an outright took shape, led by Britain, which retained leadership in industrialization well past the middle of the 19th century. In 1840, British steam engines were generating 620,000 horsepower out of a total of 860,000. Nevertheless, though delayed by the chaos of the French Revolution and …
Exporting Agri-food products to the Union: a guide … – 6/7/2024
Canada is the fifth-largest exporter of and agri-food products in the world with exports valued at approximately $73.9 billion in 2020. The United States is the largest export destination accounting for over 50% of agri-food exports, followed by China (13%), Japan (7%), the Union (EU) (6%), and Mexico (2%).